Green Juice Sorbet [Vegan]

I can honestly not tell you how long I have been a vegan. A couple of years, at least. I can tell you, however, that I was very late to the green juice bandwagon. A drink that I often feel is a vegan staple item. Everyday, I would find someone on Twitter talking about their latest green juice recipe. Kale, this. Collard greens, that. I would see these concoctions and think that in no way, shape or form, could that be good! Then I got a juicer. And, a good dose of clarity along with it. I think I have had my juicer for four months and I have been green juicing everyday since. My energy has skyrocketed. My metabolism is on lightening speed. My immune system seems unbeatable (knock wood). I have great energy. I don’t know how I ever lasted so long having never known the power of micro-nutrients and the benefits of juicing. I cannot say the same about some members of my family. They are not as keen on green juice as I am. But, I am tricky. I find ways to get them their greens in fun and different ways. Like this recipe. Truth be told, I do not know how effective the greens are in this form (versus fresh from the juicer). But, it is eaten with joy and happiness, which does matter. The one thing I do know, it has to be better than the alternative, which is none at all. I think any combination of your favorite green juice would work. I made a simple syrup to be added as the sweetener, chilled it for an hour or so and then stuck it in my ice cream maker for 20 minutes. I bet it easily could be done granita style, as well. Just have fun and make things interesting and people will be willing to try!