Erin Trauth is an instructor of professional and technical writing for health sciences. She is... Erin Trauth is an instructor of professional and technical writing for health sciences. She is also a doctoral candidate in Technical Communication and Rhetoric at Texas Tech University. Her primary doctoral research explores consumer interpretations of front-of-package food labels and regulatory policies surrounding this communication. When she's not hitting the books, Erin enjoys traveling, hiking, reading, yoga, cooking, and gardening Read more about Erin Trauth Read More
I’ve long since given up most of the conventional beauty products found in stores, and I’m pleased to share that my beauty regime has not suffered. What’s more, my wallet is fatter and I’m doing my part to help fight the buildup of plastic waste that accumulates in our landfills when we toss away a used plastic beauty product container. How do I accomplish all of these feats, might you ask? The very thing that helps keep me healthy and beautiful on the inside: food!
Using food to create beauty products is not exactly a new idea – many groups of people throughout history have used everything from teas to fruits to wheat to spruce up their outer appearances. What I like to do with food, however, is use it to replicate those products I used to buy habitually – you know, the ready-made stuff that is priced its weight in gold and lines supermarket shelves everywhere.
Re-Creating St Ive’s Apricot Face Scrub
When I began to make my own beauty products, one of the first items I wanted to create was some sort of replica of St. Ive’s Apricot Face Scrub. As a teenager, I loved this stuff — it smelled good, it made my skin feel baby soft, and it tightened my pores with a simple swipe of the stuff. But, it’s also full of extra ingredients (at an extra cost) that aren’t really so good for me — or the environment. Thus, I applied some vegan good to this classic formula, and — voila! — the apricot-oatmeal-sugar face scrub.
You’ll need:
The instructions are simple:
And, there you have it – you’ve used the ingredients in your kitchen to become even more beautiful. You’re beauti-food! Not a bad deal at all, right?
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weird, i really want to eat that. lol
How long will it keep? Can I make a batch and keep it in the fridge or do I have to get in the kitchen each time?