Slow Cooker Tempeh Braised With Figs and Port Wine [Vegan, Gluten-Free]

• 2 tablespoons olive oil
• 1 small onion, minced
• 2 cloves garlic, minced
• 1 8-ounce package tempeh (use plain soy tempeh to make this dish gluten-free), cubed
• 8 fresh figs, each cut into 6 wedges
• 1/2 cup water
• 1 cup port wine
• 1 tablespoon balsamic vinegar
• 1 tablespoon vegan chicken-flavored bouillon
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• Salt and pepper, to taste

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