Root Vegetables Roasted in Coconut Milk With Salted, Toasted Macadamia Nuts [Vegan, Grain-Free]

• 3-4 carrots
• 2 parsnips
• 1-2 sweet potatoes
• 2-3 yams
• 1 cup chopped kabocha pumpkin or butternut squash
• 5-6 whole garlic cloves, slightly smashed
• 1/2 cup or more macadamia nuts
• 1 can or more coconut mik
• 2 tablespoons coconut oil
• Cinnamon (optional)
• Cilantro (optional)

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