Roasted Brussels Sprouts with Pumpkin, Tomatoes, Toasted Seeds and Balsamic Vinegar [Vegan]

• 1 dozen brussels sprouts, cut into halves
• 1 dozen cherry tomatoes, cut into halves
• 2 thick slices of butternut pumpkin, cubed
• 2 - 4 tablespoons olive oil
• 1 tablespoon tandoori spice mix (ginger, paprika sweet, cumin, turmeric, coriander, cardamom, garlic, mace, cloves, chilli)
• 2 tablespoons pumpkin seeds
• 1 tablespoon balsamic vinegar
• salt and pepper

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