Revithia sto Fourno: Greek Baked Chickpeas With Caramelized Onions [Vegan]

• 1 pound dried chickpeas (soaked and boiled until tender) or 4 15-ounce cans
• 1/2 cup olive oil
• 2 cups reserved boiling liquid from chickpeas or aquafaba (liquid from can)
• 1 tablespoon dried chopped rosemary
• 2 teaspoons salt
• 2 teaspoons fresh ground black pepper
• 2 1/2 cups caramelized onions (recipe below)
• 4 pounds sweet white onions
• 1/2 cup olive oil
• 1/4 cup orange juice
• 1 teaspoon salt
• 1 tablespoon brandy

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