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Hot Chocolate With Maca and Tonic Herbs [Vegan]

8-oz unsweetened coconut milk
2 Tablespoons maple syrup or stevia to taste (a little goes a long way)
1 tablespoon maca powder
2 Tablespoons raw cacao powder
1/4 teaspoon cinnamon
pinch chili powder
1 dropper reishi extract (we make our own from wild-harvested reishi, but you can purchase from a company like Dragon Herbs)
1 capsule each Rhodiola and holy basil (I like Gaiam herbs for the flavor and potency. Open the capsules into the drink before serving)
2-4 Dandies vegan marshmallows to garnish each cup (optional)

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