Giant Jaffa Cake: Biscuit Cake With Orange Jelly and Chocolate Glaze [Vegan]

• 1 1/2 cups self-raising flour
• 2/3 cup brown sugar
• 3/4 teaspoon baking powder
• 1/2 cup non-dairy milk
• 1/3 cup and two tablespoons melted coconut oil (or sunflower oil)
• 1/2 teaspoon vanilla extract
• 1/2 cups orange juice
• 1 tablespoon agar powder
• 1 teaspoon vegan butter (or 1/2 teaspoon coconut oil)
• 4.6 ounces vegan cooking chocolate
• Apricot jam or marmalade
• 1 orange (for the zest/cake decoration)

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