Fennel Bowl With Creamy White Beans and Dry Roasted Vegetables [Vegan, Gluten-Free]

• 1 large fennel bulb
• 8 ounces of broccoli, thinly sliced
• 6 ounces carrots, thinly sliced
• 1 medium jalapeno, extremely thin
• 1 scant tablespoon lemon zest
• 1 scant tablespoon grapefruit or orange zest
• 2 tablespoon sumac
• 1 can of northern white beans
• 1 1/2 tablespoons nutritional yeast
• A pinch of salt

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