Coconut Kinako Dango: Indian and Japanese Rice Dumpling Fusion [Vegan]

• 1/4 cup jaggery, grated
• 1/4 cup grated fresh coconut
• 1 cup glutinous rice flour/dango powder
• 1/2 cup, plus 1 tablespoon water
• A pinch of salt
• 1/3 cup kinako/roasted soy flour
• 2 tablespoons sugar
• Water, to boil the dango and cool it

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