Chili Coated Plantain Crisps With Lime Ketchup [Vegan, Gluten-Free]

• 2-3 green plantains
• 1/8 cup neutral high heat oil (avocado, grapeseed, canola, coconut)
• 1 Tbsp sea salt
• 1 Tbsp chili powder
• 1 tsp of vinegar (balsamic, white, coconut)
• 1/4 cup ketchup
• 1 Tbsp mustard
• juice from half a lime

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