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One Green Planet

Chickpea Shakshouka with Avocados and Fresh Herbs [Vegan]

1 tablespoon good olive oil
1/2 small onion, diced
2 cloves garlic, pressed
1 yellow bell pepper, diced
1 small zucchini, diced
1 teaspoon Aleppo pepper
1/2 teaspoon coriander
1/2 teaspoon paprika
1 nutmeg, 10 scrapes on a microplane
Pinch of salt and a dash of pepper
1/4 cup tomato paste
1 cup water
1 1/2 cups cooked or 1 (15-oz [425-g]) can chickpeas, drained
1 avocado, split in half, pitted, peeled and sliced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
Crusty bread

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