How to Make Vegan Cornbread
This is a nice vegan cornbread recipe that is quite moist and really easy to make.
You probably already have all the ingredients on hand, with the exception of cornmeal, unless you use it on a regular basis. The only thing I really use it for is to make cornbread so that’s the only reason I already had some. I don’t know why, but the majority of the time I make it for breakfast (is that weird?) and rarely as a side dish to a meal like chili. This cornbread is dense in texture and not a sweet cornbread, but you could easily make it as sweet as you like just by adjusting the amount of maple syrup in the recipe.
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