#5under5: ‘Samosanadas’ (Seasonal Pumpkin Samosa Empanadas) [Vegan]

• 2 cups all-purpose flour – $0.60
• 1/2 teaspoon salt
• 6 tablespoons cold coconut oil – $1.08
• 1/2 cup ice water (plus more as needed)
• 1 1/2 cup pumpkin – $1.12
• 5 tablespoons frozen peas – $0.20
• 1 1/2 teaspoon garlic, minced
• 1 tablespoon plus 1 teaspoon curry powder – $0.43
• 5 teaspoons fresh jalapeño pepper, minced (optional for a non-spicy version)
• 1 teaspoon salt

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