The Ultimate Chili [Vegan]
Fruit Cobbler [Vegan]
Plant-Based Cookbooks to Buy
From The Ultimate Chili to Fruit Cobbler: Our Top Eight Vegan Recipes of the Day!
10 Recipes that Incorporate Soy Curls
Cruelty-Free International Approves Aveda Under Leaping Bunny Program
Red, Blue, Green, and Purple Are Just Some Colors Animal Blood Comes In
Sustainable Artist Turns Old 19th Century Barn Into Art
Meet Mushroom Leather: A New Cruelty-Free, Sustainable, and Eco-Friendly Leather Alternative!
Companies Working to Produce Steel Without Carbon Emissions To Curb Climate Change
Most UK Drivers Want a Cruelty-Free Car Made Without Animal Products, Study Finds
The Green Energy Revolution: Which Clean Sources Are At Play And Which Will Come Out On Top?
What’s Wrong With The Silk Industry?
10 Things Kids Can Do In And Out of School To Help Animals
The Jig is Up For The Oil and Gas Industry
What Are Lilac Dogs and Why You Shouldn’t Buy Them
10 Most Interesting Environmental Artists
Rescuers Save Savannah the Kitten Badly Burned from Las Vegas Dumpster Fire
Woman Goes To Italy On Vacation And Comes Home With A Puppy
Horrifying Video Shows NHL Fan Throwing Catfish On Ice For “Tradition”
Cat Brings in Over $100,000 in Donations After Surviving Brutal Dog Maul
Rescue Team Saves Cat Stuck Inside Garage Engulfed in Flames
Must-Have Plant-Based Cookbooks
10 Plant-Based Adaptogenic Supplements to Provide Energy
Health Benefits of Monk Fruit, an All Natural, Nutrient-Rich Sweetener
6 Wellness and Food Habits to Follow if You Have Diabetes
TikTok Tip: Tracing Your Hand Can Help Calm Your Anxiety
10 Medicinal Mushroom Powders to Buy!
BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously
BLESSED: Plant-Based Recipes For the Most Magical Christmas Ever
GREATEST: Ultimate Plant-Based Recipes From Breakfast to Dessert
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Regina is executive director and senior biologist for WDC North America. She has more than 20 years’ experience in research and conservation of marine mammals .
Blueberry Pie With a Heart-Healthy Crust [Vegan]
Turnips With Caramelized Onions and Toasted Lentils [Vegan]
Loaded BBQ Pulled Jackfruit Nachos [Vegan, Gluten-Free]
Leek and Kale Tart With Sweet Potato Crust [Vegan]
Lentil and Quinoa Kitchari [Vegan]
Coconut Kiwi Pops [Vegan]