Pistachio Crusted Tofu With a Prickly Pear Sauce [Vegan, Gluten-Free]

• 1 14-ounceblock extra firm tofu cut into 1/2-inch slices
• 1/2 cup shelled pistachios
• 1 tablespoon coconut flour
• Salt and pepper, to taste
• 1-2 prickly pears
• 1 orange, juiced
• 1 tablespoon vinegar
• 1 teaspoon chili powder
• A dash of cinnamon
• A dash of salt (if needed)

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