Fennel-Roasted Potato and Butternut Squash Green Curry With Brown Rice [Vegan]

• A teaspoon cinnamon
• A teaspoon turmeric
• A teaspoon paprika
• A teaspoon fennel seeds
• A teaspoon curry powder
• Whole garlic cloves
• 1 cup butternut squash, peeled and chopped
• 1 cup potatoes, chopped
• 1 cup broccoli
• 1 cup carrots
• 1 cup chopped bell pepper
• A thumb of ginger
• Two cans of coconut milk, one lite, and one full-fat
• 2 tablespoons olive oil
• Sea salt, to taste
• Agave nectar, to taste
• Your additional spices of choice

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