Delicious and gorgeous walnut pie will have everyone going back for seconds. Sweetened with apple, orange, and cinnamon, you won't be able to get enough!

Walnut Pie [Vegan]


Cooking Time




1 cup whole wheat flour 1 cup ground oats 3/4 cup walnuts 1/2 cup coconut sugar 2/3 cup apple sauce 1/2 cup sunflower oil 1/2 cup orange juice + 1 1/2 tsp. soda 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon nutmeg For the syrup: 1/2 cup sugar 1 cup water


  1. In a bowl, mix flour with oats, nuts and spices. Put the apple sauce in a pan with the sugar on low heat until it dissolves. Add the oil as well, taking off the heat and stirring until well-mixed.
  2. Add the mixed flour, oats, nuts and spices to the pan. Stir. Add in the orange juice and soda mixture and stir again.
  3. Bake in a round tin in a preheated oven at 350°F for about 40-45 minutes. Let cool.
  4. In a saucepan, boil the sugar with water for a few minutes to make the syrup. Pour the hot syrup onto the cold walnut pie.
  5. Enjoy!


You can make a cashew cream to decorate your walnut pie. Just soak a few cashews in hot water for 1 hour. Then beat them in a blender with a little agave, a little water (not too thick) and canegrass.


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