Not only is this curry is full of healthy nutrients from the plantains and veggies, it also contains good fats from the coconut milk. Give this vegetable curry with plantains a try and find out what it means to have a new favorite curry recipe.

Vegetable Curry With Plantains [Vegan]



  • 2/3 cup coconut milk
  • 1 15-ounce can chickpeas
  • 1 bell pepper
  • 2 onions
  • 1 large plantain
  • 2 tablespoons coconut oil
  • 1 teaspoon curry paste
  • 1/2 teaspoon turmeric
  • Salt and pepper, to taste


  1. Seed the bell pepper, peel the onions. Chop both into coarse bits.
  2. Heat 1 tablespoon coconut oil in a saucepan. Add the bell pepper and onions and sauté for about 5 minutes.
  3. Add coconut milk, chickpeas, curry, and turmeric. Bring to a boil, then reduce heat and let simmer for 10-15 minutes. Season with salt and pepper.
  4. Peel the plantains and cut into slices. Heat 1 tablespoon coconut oil in a frying pan and add the plantain slices. Fry on medium for about 3 minutes on each side.
  5. Serve the curry topped with the plantain slices.


Optional: serve with rice and pistachios.