The perfect Thanksgiving stuffing for stuffing baby pumpkins, squash, or peppers.

Thanksgiving Stuffing [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients

  • 1/2 tablespoon vegan butter
  • 1/4 cup celery, chopped
  • 1/4 cup onion, chopped
  • 1 4.5-ounce bag vegan croutons
  • 1/4 cup dried cranberries
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • A dash of black pepper
  • 1/4-1/2 cup no-chicken broth
  • 1 cup cooked wild rice

Preparation

  1. In a saucepan, melt vegan butter and throw in celery and onion and simmer on low-medium heat until soft.
  2. Toss into mixing bowl with croutons, cranberries, poultry seasoning, onion powder, pepper, and broth.
  3. If you are not stuffing vegetables and just going to put it into a casserole dish, add 1/2 cup of broth to mix.
  4. If you are stuffing vegetables with this, then add 1/4 cup of broth. The vegetables will infuse the stuffing with moisture, so you don't need as much broth.


    Comments

    This site uses Akismet to reduce spam. Learn how your comment data is processed.