These cookies taste s-o-o-o-o-o good, no one will believe they are healthy. Richly flavored and chocolate-y, they are some of the best chocolate chunk cookies you will ever taste…vegan or otherwise!

Chocolate Chunk Cookies [Vegan]

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Serves

24 - 30 cookies

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Ingredients

  • 1 stick vegan butter or 8 tablespoons, softened
  • ½ cup brown rice syrup
  • 1 tablespoon granulated coconut sugar
  • 1 teaspoon pure vanilla extract
  • 1 ¼ cups whole wheat pastry flour
  • ¼ cup semolina flour
  • Pinch sea salt
  • Generous pinch ground cinnamon
  • ½ teaspoon baking soda
  • 1 bar dark chocolate, coarsely chopped
  • ½ cup coarsely chopped pine nuts or other nuts
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Preparation

  1. Preheat oven to 350o and line 2 baking sheets with parchment.
  2. Place Earth Balance, rice syrup, coconut sugar and vanilla in a mixing bowl and whip until creamy. Add flours, salt, cinnamon and baking soda. Mix by hand to create a soft dough. Fold in chocolate and nuts.
  3. Place about a tablespoon of cookie dough on baking sheet leaving space between then for spreading. You will get about 12 to a tray. Press lightly on the cookie with your fingers to flatten them slightly.
  4. Bake for 18 minutes. Transfer to a wire rack to cool completely.
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