one green planet
one green planet

I often have those mornings where I wake up with a hankering for a sweet, but healthy, breakfast treat to accompany my green smoothie! I love sneaking things like carrots and summer squash into sweet muffins! It’s a great way to add an extra serving of veggies to your diet! There have been plenty of carrots at the farmers’ market and in CSA shares this summer, so I was inspired to create these Vegan Carrot-Apple Muffins to satisfy the morning sweet tooth!These moist & delicious muffins make the perfect breakfast treat, or sweet snack with afternoon tea!

Carrot-Apple Muffins [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Calories

2459

Ingredients You Need for Carrot-Apple Muffins [Vegan]

  • 1 cup brown sugar
  • 1/2 cup evaporated cane juice sugar
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups whole wheat pastry flour
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons ground Ceylon cinnamon
  • 2 teaspoons kosher salt
  • 2 cups finely grated organic carrots
  • 2 large organic apples - peeled, cored & shredded
  • 6 teaspoons egg replacer (dry)
  • 1 1/4 cups unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/4 cup raisins

How to Prepare Carrot-Apple Muffins [Vegan]

  1. Preheat oven to 375 degrees F. Grease muffin cups or line with paper muffin liners.
  2. In a large bowl combine the sugars, flours, baking soda, baking powder, cinnamon & salt. Stir in carrot & apple; mix well.
  3. In a small bowl whisk together egg substitute, applesauce & oil. Stir into dry ingredients. Fold in raisins
  4. Spoon batter into prepared pans.
  5. Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?

Nutritional Information

Total Calories: 2,459 | Total Carbs: 478 g | Total Fat: 65 g | Total Protein: 21 g | Total Sodium: 334 mg | Total Sugar: 283 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

About The Author

photourl

Melissa Bechter: Blogger, Vegenista

See My Recipes

Melissa Bechter was raised vegetarian & believes that the first step to a healthful life & planet is to adopt a plant-based diet. Her goal is live as consciously, healthfully & compassionately as possible. She spends her time practicing yoga, cooking & baking vegan foods & treats, hitting up the local markets for beautiful organic produce, dining out on unique veggie fare, & shopping for eco/veg friendly products to document on her blog,Vegenista. She lives in Southern California with her pug, Lucie Lu.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Pingback: 24 Awesome Apple-Based Vegan Recipes | One Green Planet