These vanilla plant based crescent rolls are fluffy and so perfect. They are great for breakfast or a snack. Layer them with some jam or your other favorite condiment. They are so versatile that way!

Vanilla Crescent Rolls [Vegan]


Cooking Time




  • 1 cup spelt flour
  • 1 tablespoon baking powder
  • 1/2 cup cane sugar
  • 1 pinch of sea salt
  • 1 teaspoon ground vanilla
  • 4 tablespoons non dairy milk
  • 5 tablespoons vegetable oil


  1. Preheat oven to 360°F
  2. Place all the ingredients in a bowl and knead well. If the dough is too wet and does not come from the sides of the bowl, add more flour. Divide dough into six parts and shape into a half moon / crescent shape.
  3. Place them on a baking tray, each with enough space around a bit, and bake them for 15 minutes to a light yellow shade. Add the crescent to a homemade vanilla sugar in the plate, once they are baked and they have cooled down.

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  • Vanilla