There is nothing quite so satisfying or fresh as a bowl of zucchini noodles. Don't believe me? That's okay. Just give this sauce a try and you will see what I mean. A bowl of noodles can be raw AND filling AND packed with flavor. It's amazing, hits the spot, and really is just what I need: a no-fuss meal that is deeply satisfying.

Traditional Spaghetti Made Vegan With Zucchini Noodles [Vegan]


For the Noodles:
  • 2-3 zucchini, spiralized
For the Sauce:
  • 1 cup sun dried tomatoes (NOT in oil), soaked for a couple hours
  • 1/2 cup tomatoes, de-seeded
  • 1 clove garlic
  • 1 Tablespoon olive oil (optional)
  • 1 teaspoon chili flakes (optional)
  • fresh basil, thyme, oregano, etc
  • sea salt to taste


For the Noodles:
  1. Follow the instructions on your manual
  2. Sprinkle with sea salt and gently mix. Set on some paper towels and allow the liquid to drain for about an hour.
  3. Pat dry to remove excess liquid and salt, then they are ready to use!
For the Sauce:
  1. Drain the sun dried tomatoes.
  2. Combine everything in a food processor and process until it is fully incorporated.
  3. Toss with the noodles and some fresh basil.
  4. EAT.


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