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Fancy a quick and easy vegetarian meal that can be whipped up in 15 minutes? Then this recipe is the one for you. If you’ve got the pre-misconception that tofu is bland then you definitely need to try this and we promise you won’t look back!

Crispy Tofu and Black Bean Fajitas [Vegan]

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Ingredients You Need for Crispy Tofu and Black Bean Fajitas [Vegan]

  • 1/2 tablespoon coconut oil
  • 1-ounce chopped mushrooms
  • 1 teaspoon ground cumin
  • 1 teaspoon hot smoked paprika
  • 1 teaspoon cayenne pepper
  • 3 1/2-ounces firm tofu
  • 3-ounces black beans
  • Handful chopped coriander
  • Wedge of lime
  • To serve; Tortilla wrap, avocado, dairy-free sour cream, spinach, and tomatoes.

How to Prepare Crispy Tofu and Black Bean Fajitas [Vegan]

  1. Chop the tofu into squares and place on a tray lined with baking paper. Bake in the oven for 20 minutes at 355°F.
  2. Meanwhile, heat the oil in a large frying pan and add the mushrooms and blacks beans. Season and cook on a medium heat for a few mins Add the coriander stems, fry for 1 minute, stirring, then add the spices and cook for 2 minutes more, stirring, until fragrant.
  3. Once out the oven tip the tofu into the pan and mix with the black beans and mushrooms for a few minutes.
  4. Warm the tortillas following the pack instructions.
  5. Taste the sauce for seasoning and add the coriander leaves and a squeeze of lime.Serve with the tortillas, lime wedge, avocado, and dairy-free sour cream on the side.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Vicky Coates

See My Recipes

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on her passion for baking up yummy healthy creations. Eating healthy and exercising is a big part of her lifestyle; therefore, many of her recipes are high in protein to support recovery and muscle building to match her active lifestyle. She’s continually bringing together her favorite recipes, which particularly suit those seeking high-protein plant-based diets. In addition, many of her recipes are gluten-free, vegan, and refined sugar-free.

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