If you don’t feel like baking but crave a simple and delicious treat, this creamy and rich vegan chocolate fudge is the way to go! It requires only three main ingredients and takes 10 minutes of your time (the freezer will do the rest). Also, it’s totally healthy and good for you. Oh yes, this fudge is a complete chocolate perfection. The secret ingredient for making this chocolate fudge extra creamy is adding coconut cream.
3-Ingredient Chocolate Fudge [Vegan, Grain-Free]
- 3.5 ounces vegan dark chocolate (at least 70 percent cacao content)
- 1 cup coconut cream from 1 can of coconut milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract (optional)
- Goji berries, almond flakes, and Himalayan salt for topping (optional)
- Heat a small saucepan over medium heat. Melt the coconut milk, add chocolate, maple syrup, and vanilla. Don’t worry if the mixture gets a bit lumpy. Stir well until it’s smooth. Be careful not to burn it.
- Transfer the mixture to a pan layered with baking paper and chill in room temperature. Add toppings and put into the freezer. Freeze for at least 4 hours or overnight. Thaw 20 minutes before serving.