A simple recipe of leftover pizza dough, walnuts, coconut, and agave. Top this flatbread with a dozen or so super sweet strawberries for a irresistible dish. And it's so easy to prepare- it'll seem like you worked way harder on this one than you'll actually have to, I promise. While I baked my pizza, I bet this would make an awesome on-the-grill meal, too.

Sweet Strawberry Flatbread [Vegan]

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Ingredients

Dough 
  • 1 sachet active dry yeast
  • 1 teaspoon turbinado sugar 1 cup warm water
  • 2 1/2 cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
Flatbread
  • 1 tablespoon shredded coconut
  • 1/4 cup chopped walnuts
  • 2 tablespoons agave or coconut nectar
  • 1 cup (about 7 large) chopped strawberries sprinkle of nutmeg
 
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Preparation

Dough
  1. Preheat oven to 400 degrees.
  2. In a medium mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. In a separate bowl combine flour and salt.Once yeast and sugar mixture looks creamy, beat until smooth. Let rest for 5 minutes
  3. then add dry ingredients and oil to yeast mixture.
  4. Using a wooden spoon or whisk, stir all the ingredients together until just combined, about 2 minutes. Then using either a bread hook attachment or your hands, knead and stretch dough until dough is elastic-y but softened, about 5-8 minutes.
  5. Split dough into two halves. Set one in the fridge for later use, or prepare both to make two small pizzas. Using your hands, gently pull the dough into a small round disc, about 7-9 inches around. Grease a pizza stone or baking sheet, then lay the dough down for topping.
Flatbread
  1. Preheat oven to 400 degrees.
  2. Once the flatbread dough is ready, spread evenly with 1 tablespoon of agave or coconut nectar. Top with shredded coconut and chopped walnuts.
  3. Bake for 15-20 minutes. Be sure to check the flatbread halfway and use a spatula to gently toss around the walnuts and coconut, to make sure the coconut doesn't burn. It will slightly brown and get a little crispy during cooking, but thats okay!
  4. The flatbread is finished when the crust is light golden brown and the walnuts and coconut are golden & toasted.
  5. Remove it from the oven and move to a cooling rack or cutting board. Cover in chopped strawberries and the remaining tablespoon of either agave or coconut nectar. Sprinkle with nutmeg.
  6. Cut into 4 even pieces, and eat it all up!
 
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