Meet your new go-to dinner: these sweet potato and quinoa sliders! Only six ingredients (three if you don't count the spices and salt) and three steps to make ... hello! Amazing! They're super tasty, too – quinoa, sweet potato, and lentils are a perfect trio! These quinoa sliders will keep you satisfied and taste delicious. Make them right now!   

Super-Simple Sweet Potato and Quinoa Sliders [Vegan, Gluten-Free]

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Ingredients

Burger Patties:

  • 3/4 cup quinoa
  • 3/4 cup red lentils, boiled
  • 2 roasted sweet potatoes, mashed
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
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Preparation

  1. Preheat the oven to 392°F.
  2. Combine the ingredients together.
  3. Form the mixture into patties.
  4. Bake for 10 minutes on each side.
  5. Serve on slider buns with smashed avocado and kale.
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Nutritional Information

Total Calories: 1271 | Total Carbs: 236 g | Total Fat: 10 g | Total Protein: 60 g | Total Sodium: 170 g | Total Sugar: 14 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.