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Superfood Cacao Bark [Vegan, Gluten-Free]

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This bark takes no time to make and it’s packed with antioxidants, superfoods, the works. You really can’t have just one piece, and honestly … that’s fine. Because the ingredients speak for themselves. Yeah, it’s chocolate … but just go to town. I mean … it’s supaahhhfood chocolate, baby.

Superfood Cacao Bark [Vegan, Gluten-Free]

Ingredients

  • 2-3 dark chocolate bars (your choice!)
  • 1/4 cup cacao nibs
  • Freeze-dried raspberries
  • Pistachios, chopped
  • Dried apricots, chopped
  • 1 tsp chia seeds
  • Candied ginger

Preparation

  1. Melt your choice dark chocolate – I do this in a double broiler.
  2. Once melted, mix in your cacao nibs.
  3. Mix the rest of your ingredients in a small bowl – set aside.
  4. Use a tablespoon to scoop chocolate and dollop onto foil-lined tray.
  5. Top with your “superfood” mix and stick in freezer for a half hour.

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AUTHOR & RECIPE DETAILS


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Bianca is the creator of lifestyle blog, The Friendly Fig – a veg-friendly space for happy, healthy humans. The Friendly Fig serves as a resource for individuals who are living or striving towards a plant-based lifestyle, with recipes, cruelty-free tips, inspiration, and more. She’s a lover of creativity, writing, baking, cooking, color, soy lattes, berries, plants, positivity, Netflix, and her calico kitty.


 

 

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6 comments on “Superfood Cacao Bark [Vegan, Gluten-Free]”

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Carolelynn French
9 Months Ago

Vonvon Grace


Reply
Vonvon Grace
30 Nov 2017

Sounds yummy!

Carolelynn French
30 Nov 2017

Right !!

Katy Anderson
9 Months Ago

Andy Hinds


Reply
Carmen Cita
9 Months Ago

http://foodfacts.mercola.com/cacao.html


Reply
Adam Nemeth
9 Months Ago

Superfood = scam.


Reply


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