These are seriously scrumptious and an awesome snack to have on hand when you need a chocolate hit. So easy to make and the creamy texture and nutty flavor also shine through the chocolate goodness. These are amazing! Protein-packed and they have the goodness of healthy fats and antioxidants. This treat is highly nutritious as well as delicious. Make them today – you’ll love them!

Super Easy Spirulina Cashew Balls [Vegan, Raw, Gluten-Free]

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  • 2 cups raw unsalted cashews
  • 1/4 cup rice malt syrup
  • 2 tblsp coconut oil
  • 1 tsp vanilla extract
  • 1 heaped tblsp raw cacao powder
  • a generous pinch of sea salt
  • 2 tsp spirulina
  • 1 heaped tbsp tahini
  • sesame seeds


  1. Place the cashews in the blender and blitz to a fine powder.
  2. Place the cashew powder into a bowl and stir in the other ingredients.
  3. Roll into balls, just smaller than tablespoon size is ideal and roll them in sesame seeds.
  4. Pop into the fridge for an hour to set. Then enjoy!


Store in the fridge for up to 2 weeks.


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