This vegan english cake is sugar free but so flavorful and moist. It is great for holidays or dinner parties. So good!

Sugar-Free English Fruit Cake [Vegan]


Cooking Time




  • 1/4 cup coconut oil
  • 6 tablespoons xylitol
  • 1 tablespoon muscat or port wine
  • 3/4 cup plant-based milk
  • 1 tablespoon lemon juice
  • 2/3 cup dried fruit (dried figs, apricots, dates, raisins, prunes ...)
  • 1 pinch of salt
  • 1 and 1/2 teaspoons baking powder
  • 1 cup whole spelt flour


  1. In a small bowl, combine the lemon juice with the plant-based milk. Reserve.
  2. Turn on the oven at 360ºF.
  3. Line the bottom of a cake pan with parchment paper and grease with coconut oil.
  4. Mix the fruit with 1 teaspoon of flour so that they do not sink to the bottom of the cake.
  5. In a bowl beat the coconut oil (soft but not liquid) with xylitol.
  6. Add the Port wine.
  7. Add the flour and baking powder and beat with the mixer.
  8. Add fruit and stir with wooden spoon.
  9. Pour the batter into the cake pan.
  10. Bake for 50-60 minutes, or until the center of the cake is cooked.
  11. If necessary, cover the cake with aluminum foil to not burn.
  12. Remove, let cool and then remove.
  13. Brush with rice or agave jelly, place fruit on top and sprinkle with powdered xylitol.