This Strawberry Mousse contains only 3 plant-based ingredients, so it’s super-duper simple to make and can be whipped up in under ten minutes. Maybe five, depending on your strawberry-slicing skills. You’d never be able to tell there is tofu in this mousse. The agave and strawberries do a good job of masking the soy-like flavor of the tofu, but the texture of the mousse is blissfully perfect: smooth, soft, and unbelievably light, which makes this a great alternative to chocolate mousse if you find that too heavy on the stomach.
Strawberry Mousse [Vegan]
Serves
2
Ingredients
- 2 cups strawberries, sliced
- 2 cups firm tofu, drained
- 3 tablespoons agave sweetener
- Grated/shaved dark dairy-free chocolate, to serve
- A few strawberries to serve
Preparation
- Blend the strawberries first; when they’ve turned into a fruit paste, add the tofu in little bits.
- When the mousse starts to thicken so much that it doesn’t seem to blend anymore, add the agave syrup. It will blend, just rather slowly because of the thick consistency, but that’s how you want it to be.
- When the mousse is completely smooth, stop the blender and pour into 4 wine glasses.
- Chill in the refrigerator for at least 2 hours; for a firm mousse-like texture, chill overnight.
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Strawberry
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Nutritional Information
About The Author
Clémence Moulaert
See My RecipesAfter turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies. It was then that my friends named me ‘The Vegan Cookie Fairy,’ and my blog was born. I find happiness in preparing and eating food that is good for my body and soul.
Is the tofu just regular firm or is it the silken type?
Yesss
Eloise Hewson we should try this!