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Ready to make some delicious, sweet/spicy raw vegan treats? I recently discovered that you don't need much to make raw vegan chocolate, just some cocoa powder and cocoa butter (no milk!). In this recipe I also used peanut butter, ground hazelnuts and a pinch of chili.

Super Easy Spicy Chocolate Bonbons [Vegan, Raw]

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What Ingredients Do You Need To Make Super Easy Spicy Chocolate Bonbons [Vegan, Raw]

  • 30g ground hazelnuts
  • 1/2 tbsp peanut butter
  • 50g raw cocoa butter
  • 3 tbsp raw cocoa powder
  • 1-2 tbsp raw agave syrup
  • pinch chili flakes

How To Make Super Easy Spicy Chocolate Bonbons [Vegan, Raw]

  1. Melt the cocoa butter over a bain marie.
  2.  Slowly stir in the cocoa powder and the agave syrup, and take off the heat.
  3.  In a bowl, mix together the ground hazelnuts, the chili and the peanut butter.
  4.  Slowly pour the chocolate mixture into a silicone mold, filling the bonbon holes half way.
  5.  With a teaspoon, scoop some of the peanut butter mixture into each hole. Top off your bonbons with another layer of the chocolate mix.
  6.  Stick in the freezer for a couple of hours or leave in the fridge overnight.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


About The Author

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Maria Loghin

See My Recipes

Tasty, elaborate, elegant, and surprising vegan food.

I’m Maria, a vegan foodie who loves to cook and bake. I’ve seen just how tasty, elaborate, elegant, and surprising vegan food can be, and that’s exactly why I started my blog (My Fridgie) – to share recipes and spread the word about all things vegan, delicious and nutritious.

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