What's a better duo than salt and caramel? We bring you the quickest and easiest thick and delicious salted caramel cookies, with a healthy homemade caramel sauce which tastes incredible. Try not to eat the whole jar of caramel before you finish baking! These would be perfect as a gift or a little treat along with a tea or coffee.

Salted Caramel Cookie Sandwiches [Vegan]






Cooking Time




  • 1/3 cup and 2 teaspoons of vegan butter
  • 1/2 cup of sugar
  • 4 tablespoons of non-dairy milk
  • 1 teaspoon of vanilla extract
  • 2 cups of self-raising flour
  • 2 tablespoons of vegan caramel sauce
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder


  1. Preheat your oven to 350°F and line a baking tray with parchment paper.
  2. In a mixing bowl or stand mixer, whisk the butter and sugar together until smooth.
  3. Add in the milk and vanilla and combine.
  4. Add in the flour, caramel sauce, baking soda, and baking powder and mix until a dough forms.
  5. Roll about 2 tablespoons of dough into balls, place onto the lined tray, and press down with the palm of your hand to flatten slightly. Repeat for all of the cookies.
  6. Pop the cookies into the oven and bake for 10-12 minutes.
  7. Once baked, remove them from the oven and allow them to cool. As they cool, they will crisp off.
  8. Drizzle on or sandwich in the caramel.

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Nutritional Information

Per Serving: Calories: 209 | Carbs: 34 g | Fat: 7 g | Protein: 3 g | Sodium: 702 mg | Sugar: 14 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.