Ever wanted to slurp down a huge milkshake only to not have it go straight to your hips? Me too! And now you can with this amazing vanilla milkshake. Please forgive the infomercial type introduction. If you were to split the milkshake in half, it would only have 60 calories. A 60 calorie milkshake? Yes please!

Vanilla Milkshake [Vegan]

$2.99
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Ingredients

  • 3 cups of unsweetened almond milk, divided (I suppose you could substitute your milk of choice, but I haven’t tried it.)
  • 1 1/2 teaspoons vanilla extract
  • stevia or other sweetener, to taste (I use 1-2 packets of stevia)

Preparation

  1. Combine 1.5 cups of almond, vanilla extract, and sweetener (I use a glass measuring cup for this).
  2. Pour into an ice cube tray (or other plastic container) and stick it in the freezer until it is completely firmed up and frozen.
  3. Once the almond milk mixture is frozen, blend in a blender (go Vita!) along with the remaining 1.5 cups of almond milk until evenly blended and creamy.
  4. You can add more or less almond milk depending on how thick you like your shake. You can also add more sweetener at this point if you are so inclined.

Nutritional Information

McDonald’s Vanilla McCafe Shake Serving size: 24 fl oz Calories: 1060 Fat: 34 grams vs. World’s Healthiest Vanilla Milkshake Serving size: 24 fl oz (1 recipe) Calories: 120 Fat: 10.5 grams (healthy almond fats!) Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Kelly Morisson: Blogger, FoodieFiasco.com

See My Recipes

Kelly is a fourteen-year-old foodie, photographer, yogi, writer, and student in the beautiful Los Angeles, CA. After a life-changing weight loss, I have discovered love for yoga and healthy, cruelty-free eating. My specialty is scrumptious, easy, low calorie, low carb, low fat, grain free, gluten free, and vegan recipes. I hope you enjoy! Kelly blogs at Foodie Fiasco.

Comments

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  2. Nice and simple, Kelly. I like it. A splash of organic black cherry extract (for color and flavor) will give it a little more oomphah and less “plain vanilla.”