one green planet
one green planet

May is National Hamburger Month, but here at One Green Planet, I know we prefer veggie burgers. These portobello burgers are so filling and they are exceptionally tasty. Your omnivore friends will like them as much as your vegan friends do! Celebrate Memorial Day with a vegan BBQ and be sure to grill up these portobellos. Let your guests top them with their favorite burger toppings. Some of my favorites include avocado, onions, tomato, roasted red peppers, a grainy mustard, and vegenaise. You don't want to miss out on these!

Portobello Mushroom Burgers [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2 burgers

Ingredients You Need for Portobello Mushroom Burgers [Vegan]

  • 2 portobello mushrooms, wiped clean and stem removed
  • 1/4 cup olive oil
  • 3 tbsp balsamic vinegar
  • 1 tsp minced garlic
  • 1/2 tsp dried basil
  • 1/4 tsp dried thyme
  • 1/4 tsp dried oregano
  • Pinch of sea salt and pepper

How to Prepare Portobello Mushroom Burgers [Vegan]

  1. Mix olive oil, balsamic vinegar, garlic,  basil, thyme, oregano, salt and pepper, until blended well.
  2. Pour mixture over mushroom caps and let marinade for 20-30 minutes, flipping mushrooms over once.
  3. Heat barbecue to medium-high heat and place mushrooms on grill, gill side up first.
  4. Let cook for 4-6 minutes on each side.
  5. Remove mushrooms onto toasted hamburger buns and top with your favourite toppings.
  6. Enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

    Discover more recipes with these ingredients

  • Mushroom


Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Grilling these tonight!!! Thank you so much for sharing this recipe. I am a huge fan of portobello mushrooms, can’t wait to try your version! Oh, and I’m your newest Pinterest follower/FB “liker”! Looking forward to keeping up with your healthy recipes!

    ~Jen @yummyhealthyeasy.blogspot.com

Load More...