Below is an easy recipe for vegan maple ice cream, enjoy!
Maple Ice Cream [Vegan]
Calories
760
Serves
2
Ingredients
- 1 cup maple syrup
- 1 cup cashews
- 1 cup water
- 1/2 tbsp vanilla
- 1 tsp sea salt
Preparation
- Blend all ingredients in high powered blender until smooth. Chill in refrigerator for 2-3 hours until well chilled.
- Pour mixture into ice cream maker, following manufacturer instructions.
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Maple
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Nutritional Information
Per Serving: Calories: 760 | Carbs: 108 g | Fat: 27 g | Protein: 10 g | Sodium: 26 mg | Sugar: 100 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Finally one without coconut! Thank you!
Ashley Ashley Daniels this looks good…
That’s an awful lot of maple syrup…I think I’ll half the maple syrup and add a frozen banana…