Below is an easy recipe for vegan maple ice cream, enjoy!

Maple Ice Cream [Vegan]

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Calories

760

Serves

2

Ingredients

  • 1 cup maple syrup
  • 1 cup cashews
  • 1 cup water
  • 1/2 tbsp vanilla
  • 1 tsp sea salt
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Preparation

  1. Blend all ingredients in high powered blender until smooth. Chill in refrigerator for 2-3 hours until well chilled.
  2. Pour mixture into ice cream maker, following manufacturer instructions.
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Nutritional Information

Per Serving: Calories: 760 | Carbs: 108 g | Fat: 27 g | Protein: 10 g | Sodium: 26 mg | Sugar: 100 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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