This Vegan, Sugar-Free Raw Chocolate Mousse is a decadent dessert that doubles as a perfect chocolate smoothie as well. You can adjust the consistency by adding some extra coconut water in your blender. You can serve it very thick as a chocolate mousse or add more liquid to make it a smoothie. It’s up to you! In any case, it’s not only delicious and super easy to make (only 4 ingredients + spices), but it’s also totally suitable for diabetics and people with candida as there is absolutely no sugar in it! You have to try this Raw chocolate mousse!
Raw Sugar-Free Chocolate Mousse [Vegan]
Ingredients
- 1/2 ripe avocado
- 1/4 cup coconut water
- 1 cup young coconut flesh
- 2 tablespoons raw cacao powder
- 1 tablespoon tahini
- 1/5 cup cacao beans or nibs
- 1 pinch cinnamon
- 1 pinch unrefined sea salt
- 1 pinch  vanilla powder
- 1/4 teaspoon stevia (you can use other sweeteners such as date paste or maple syrup if you prefer)
- Sunflower seeds for topping
Preparation
- Blend all ingredients in your high-speed blender except the cacao beans/nibs and sunflower seeds.
- Add the cacao beans/nibs at the end to keep the crunch.
- Garnish with nibs, sunflower seeds, and swirls of tahini.
- Place in the fridge for 30 minutes if you want a very thick, chilled chocolate mousse.
Nutritional Information
About The Author
Pauline Hanuise
See My RecipesPauline Hanuise is a certified Holistic Recovery & Health Coach who helps women stop binge eating and making peace with food. She is the creator of her namesake blog, Pauline Hanuise, where she gives tips and advice about health and our relationship with food.
NOW
looks good but sounds gross
Omg thanks Claire Saunders!!!!!!!!! Will be making this!!!!!!