one green planet
one green planet

This recipe is raw, vegan, refined sugar free, 100% organic, full of anti-oxidants, magnesium, serotonin and promotes digestive health! It also tastes rich, decadent and makes your heart skip! You can freeze these for a few months and simply thaw 5 min before eating.

Raw Snickers Cake [Vegan, Gluten-Free]

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Ingredients You Need for Raw Snickers Cake [Vegan, Gluten-Free]

For the Nougat:
  • 1 cup raw cashews, soaked in water overnight
  • 2 tbsp organic vanilla essence
  • 4 pitted dates, soaked

For the Peanut Caramel:

  • 3/4 cup crunchy peanut butter

For the Chocolate:

  • 1/3 cup raw cacao butter
  • 1/4 cup raw cacao
  • 2 tablespoons coconut nectar/agave

How to Prepare Raw Snickers Cake [Vegan, Gluten-Free]

To Make the Crust:
  1. In a food processor, pulse the crust ingredients together and press into a small, lined baking dish. Place in the freezer for 10 minutes.

To Make the Nougat:

  1. Pulse the nougat ingredients (cashews, vanilla & dates) until a smooth paste forms.
  2. Spread the nougat over crust layer and place back in the freezer for 10 minutes.

To Assemble:

  1. Layer your cake or pack an individual form as often as you like with each layer ingredient.
  2. Melt the raw cacao butter in a water bath (don’t boil). Stir in the sweetener and add the raw cacao until you have a smooth liquid chocolate substance.
  3. Dip or pour over layers and let cool in the refrigerator.
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


The three different layers in this recipe can be layered as many times as you like. You can make 'Snickers' bites out of them by doing a nougat layer, caramel layer and then a coating of the chocolate layer. The picture shows several layers to make a taller treat. Customize it how you'd like!

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Nutritional Information

Total Calories: 2961 | Total Carbs: 181 g | Total Fat: 226 g | Total Protein: 66 g | Total Sodium: 615 g | Total Sugar: 107 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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