Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Raw Raspberry and Chocolate Ice Cream [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Ice cream pints tend to be those last-minute, indulgent purchases made when browsing the aisles of 711 for a little too long. While this is admittedly an easy solution to your ice cream craving, there's nothing quite as satisfying as enjoying a bowl of ice cream you made yourself! The recipe for this raw raspberry and chocolate ice cream is so easy and quick, we guarantee you'll think twice about buying ice cream when you can just make it! This ice cream is raw, tart, sweet, and creamy, so buy some ice cream cones and scoop yourself some deliciousness!

Raw Raspberry and Chocolate Ice Cream [Vegan]

This Recipe is :

Dairy Free Raw Vegan Vegan




  • 1 cup raspberries, frozen
  • 3/4 cup raw nut or oat milk, or water
  • 2 ripe bananas, peeled, chopped, and frozen
  • 1-2 tablespoons cacao powder
  • 1 tablespoon coconut sugar
  • 1 teaspoon maca powder (optional)
  • Extra raspberries, cacao powder, or raw chocolate sauce to serve


  1.  Place the frozen raspberries and milk in a blender and blend until smooth. Keep the machine going while you add the frozen bananas piece by piece. Blend until smooth and creamy.
  2. Pour half of the raspberry ice cream into a container and place in the freezer for now. Add the raw cacao and coconut sugar (and maca, if using) to the remaining ice cream in the blender and whizz again for a few seconds. Pour this chocolate ice cream into another container and place in the freezer.
  3. Freeze both ice creams for about half an hour, just to set hard enough to scoop into evenly shaped balls. Serve with a bit of cacao powder, raw chocolate sauce and/or extra berries.


If leaving the ice cream for longer, take the ice cream out of the freezer and whip for a minute or two every half hour over a period of three hours. This ensures that air is whipped into the ice cream, which prevents it from turning into a hard block.





After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies. It was then that my friends named me ‘The Vegan Cookie Fairy’ and my blog was born. I find happiness in preparing and eating food that is good for my body and soul — but cats and yoga help, too.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Banana Bread Energy Bar [Vegan, Raw]

Banana Bread Energy Bar [Vegan, Raw]

Mushroom Butter Masala [Vegan]

Mushroom Butter Masala

Whole Wheat Oat Bread [Vegan]

Whole Wheat Oat Bread

Chocolate Quinoa Porridge [Vegan, Gluten-Free]

Chocolate Quinoa Porridge

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Raw Raspberry and Chocolate Ice Cream [Vegan]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×