This fruity melt-in-your-mouth dessert is a must-try if you enjoy sweet treats that are nutritious and secretly good for you! The filling consists of plums blended with soaked cashews, coconut oil, lemon juice for a zesty punch, maple syrup for natural sweetness, and vanilla. The crust is made of almonds and prunes, meaning you only need 8 main ingredients to prepare this easy and simple treat in under 30 minutes!

Raw Plum and Prune Cheesecake Tart [Vegan, Grain-Free]








For the Crust:

  • 1 and 1/2 cups almonds
  • 3/4 cup California prunes
  • Pinch of sea salt

For the Filling:

  • 1 and 1/2 cups raw cashews, soaked for 2 or more hours
  • 1 large plum, chopped (1 cup)
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons pure maple syrup
  • 2 tablespoons lemon juice
  • 2 tablespoons coconut oil, melted

For Topping:

  • 3-4 large plums, pitted and thinly sliced


  1. To prepare the crust: add the crust ingredients to the food processor and process until you get a fine sticky crumble
  2. Line an 8 by 8-inch tart pan or an 8-inch spring-form pan with parchment paper and press the mixture down onto it. Place in the freezer while you prepare the filling
  3. To prepare the filling: rinse and drain the cashews and add them to the food processor or a blender with the rest of filling ingredients, except for coconut oil. Process until smooth, then add coconut oil and process some more to combine
  4. Assemble: pour the filling over crust and place back in the freezer for about 2 hours or overnight in the refrigerator. Top with plum slices before serving and enjoy.

Nutritional Information

Per Serving: Calories: 324 | Carbs: 24 g | Fat: 23 g | Protein: 9 g | Sodium: 32 mg | Sugar: 14 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.