A raw vegan take on cream of corn soup that is satisfying and warm. Saffron adds the right amount of herbs to this dish, not too overpowering but just right.
Raw Corn Cream Soup [Vegan]
Ingredients You Need for Raw Corn Cream Soup [Vegan]
- 1 cup boiled or canned maize grains
- 1/2 raw zucchini
- 1/2 avocado
- 2 cups of water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- 1 teaspoon saffron
How to Prepare Raw Corn Cream Soup [Vegan]
1. Place everything in the blender except for the saffron. 2. Blend until nice and creamy. If you want it more liquid, add one more cup of water. 3. Serve and garnish with saffron leaves.
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About The Author
Nadia Petrova
See My RecipesI’m Nadia Petrova, holistic nutritionist. I studied in the Canadian school of natural nutrition, I’m a member of the Canadian association of natural nutritional practitioners, Green Chef for the Gliving network and author of 2 books. My philosophy about life is that we are in control and we can change things. We can change the way we eat, feel, experience, live. We decide what is best for us. Visit my website Nature Insider.
I have eaten a lot of raw corn directly off of the cob and it is delicious. Canned corn is not raw however so I am not sure how this is classified as a raw soup.
Joy Cannon mmmmmmm