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This gorgeous dessert looks fantastic and is incredibly easy – you only need six ingredients. Plus, this recipe mixes a rich date crust with a banana, peanut, and chocolate filling to make a perfectly balanced and dangerously addictive dessert.

Raw Chunky Monkey Banana Cream Pie [Vegan, Gluten-Free]

$2.99
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Calories

498

Serves

10

Ingredients You Need for Raw Chunky Monkey Banana Cream Pie [Vegan, Gluten-Free]

For the Base:
  • 2 cups Medjool dates
  • 1/2 banana
  • 1 1/2 tablespoons coconut nectar
  • 1 1/2 heaping cups unsalted peanuts
  • 1/3 cup vegan dark chocolate, broken into pieces

For the Filling:

For the Garnish:

  • Vegan dark chocolate shavings (optional)
  • 1 1/2 bananas
  • 1/2 cup unsalted peanuts

How to Prepare Raw Chunky Monkey Banana Cream Pie [Vegan, Gluten-Free]

  1. Combine the Medjool dates, half a banana, peanuts, and the coconut nectar in the bowl of a blender or food processor.
  2. Pulse and combine the ingredients until the mixture forms a rough dough. Be careful not to over process this.
  3. Add chocolate chunks to that blender or food processor bowl but combine them with a spatula.
  4. Press the dough into a 7-inch springform pan that you have prepared with parchment paper, or greased with a bit of coconut oil. Set this in the refrigerator to chill.
  5. To make the filling, add all the filling ingredients to your blender or food processor bowl and process them until they're really smooth and creamy.
  6. Lay the filling over the dough and garnish the cake with chocolate shavings, banana slices, and peanuts.
  7. Chill it again or enjoy it right away.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Nutritional Information

Per Slice: Calories: 498 | Carbs: 41 g | Fat: 34 g | Protein: 15 g | Sodium: 120 mg | Sugar: 26 g Nutrition information does not include optional ingredients.

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Florian Nouh

See My Recipes

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who loves creating vegan and gluten-free recipes. The recipes on Contentedness Cooking range from fruity breakfasts to hearty lunches, from delicious dinners to scrumptious desserts – there is something for everyone, all easy to make by home cooks without special equipment. It’s all about natural ingredients, healthy choices, and embracing creativity.

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