Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Raw Fruity Bags With Raw Brownie Filling [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These are easy, delicious, and so beautiful! Especially if you make different variations, in my case – orange, apples, and kiwi ones. Yum!

Raw Fruity Bags with Raw Brownie Filling [Vegan]

This Recipe is :

Dairy Free Raw Vegan Vegan


20 bags


For the orange fruit leather

  • 2 oranges
  • 1/2 banana
  • 1-2 teaspoons honey, agave or maple syrup

For the apples fruit leather

  • 2 apples
  • 1 lemon
  • 1-2 teaspoons agave or maple syrup

For the kiwi fruit leather

  • 2 kiwis
  • 1/2 banana
  • 1-2 teaspoons honey, agave or maple syrup

For the filling

  • 200 gr. raw cashews
  • 100 gr. dates
  • 1 tablespoon coconut oil
  • 2-3 tablespoons raw honey or any sweetener you want
  • 30 ml spring water
  • 2 tablespoons raw cacao powder
  • a pinch of salt


For the fruit leather

  1. Peel and cut the fruits (be sure to remove all the skin from the citrus fruits).
  2. Blend well with the sweetener.
  3. Pour the mixtures on a non-sticky parallexx sheets.
  4. Dehydrate for 6-8 hours on 110°F
  5. Peel and chill in the refrigerator for a night.

For the filling

  1. Blend the nuts leaving some bigger chunks, then add the dates and blend for 30 more seconds.
  2. Add the coconut oil, the sweetener, the water and the salt and blend until all starts to stick together.
  3. Add the cacao powder and mix by hand.
  4. Pour the mixture on a non-stick parallexx sheet and even with a spatula.
  5. Dehydrate for 1 hour at 145°F
  6. Then for 3 more hours at 110°F
  7. Remove from the dehydrator, cut into square bites and chill for a night.
  8. For assembling the fruity bags – cut into 5″ square the fruit leather, add 2-3 bites of the brownies inside, fold sides up and tight.





I’m Nadia Petrova, holistic nutritionist. I studied in the Canadian school of natural nutrition, I’m a member of the Canadian association of natural nutritional practitioners, Green Chef for the Gliving network and author of 2 books. My philosophy about life is that we are in control and we can change things. We can change the way we eat, feel, experience, live. We decide what is best for us. Visit my website Nature Insider.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

15-Minute Banana Caramel Fudge Tart [Vegan, Gluten-Free]

15 Minute Banana Caramel Fudge Tart 1

Cheeseburger Mac and Cheese [Vegan]

Cheeseburger Mac and Cheese

Rustic Berry Paraguayo Galette With Rhubarb [Vegan]

Paraguayo Galette with Rhubarb and Berry

Ethiopian Pumpkin Stew [Vegan]

Ethiopian Pumpkin Stew

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

2 comments on “Raw Fruity Bags With Raw Brownie Filling [Vegan]”

Click to add comment
Katrina Spain
4 Years Ago


Tiera DeVine Robinson
4 Years Ago

I think Martha Miller should try to make some of these throwing suggestions out there lol


Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×