Pumpkin spice should have its own month. You know… one month of celebrating all things pumpkin spice - like these pumpkin spice cookies. They are gluten-free on top of being vegan. Top them with some vegan icing and HELLO, It’s autumn!

Pumpkin Spice Cookies [Vegan, Gluten-Free]

Serves

10-12 cookies

Cooking Time

10

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Ingredients

  • 1 cup softened vegan butter
  • 1 egg replacer
  • 1 cup maple syrup
  • 1/2 cup pumpkin puree
  • 2 cups cassava flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoons cinnamon sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon baking soda
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Preparation

  1. Preheat oven to 350°F.
  2. In a medium bowl, beat softened butter and egg replacer with hand mixer.
  3. Add in remainder of ingredients and stir until the consistency of cookie batter.
  4. Adjust with maple syrup or cassava flour if too dry/wet.
  5. Scoop out into cookies or roll in your hands and flatten on a baking sheet.
  6. Bake at 350°F for 10-12 minutes.
  7. Let cool on a wire rack.
  8. If you want, you could also top them with vegan frosting!
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