This vegan pumpkin pudding is a beautiful, dense and sweet dessert. It’s easy to make and looks absolutely stunning. The maple syrup gives a lovely rich caramel taste which works so good with the pumpkin puree and pumpkin spice. This is the perfect dessert to amaze your favorite people!

Pumpkin Pudding [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Calories

80

Serves

4

Cooking Time

8

Ingredients

  • 1 cup of pumpkin puree
  • 1 cup of almond milk
  • 2 teaspoons agar agar
  • 2 teaspoons pumpkin spice
  • 3 tablespoons maple syrup, plus more to serve

Preparation

  1. Place agar agar and almond milk in a small pot and bring to a boil then turn it down to a simmer. Cook for about 2-3 minutes whisking it constantly.
  2. Add agar agar and almond milk mixture, pumpkin puree, pumpkin spice, and maple syrup to a blender and blend until totally smooth.
  3. Pour the mixture into four small silicon forms and chill in the fridge for 1-2 hours. Turn the puddings onto a plate to serve. Pour maple syrup on top.
  4. Enjoy!

Nutritional Information

Per Serving: Calories: 80 | Carbs: 17 g | Fat: 1 g | Protein: 1 g | Sodium: 39 mg | Sugar: 13 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


About The Author

Evi Oravecz

See My Recipes

I am Evi, a Hungarian photographer and cooking enthusiast currently living in Hamburg, Germany. I love to spend time in my tiny kitchen, creating delicious meals for friends and family. I created my blog, Green Evi, to share my love for whole foods with you. Here you can find my favorite recipes as well as daily inspiration for your kitchen time. My recipes are quick, easy, and plant-based, requiring just a few ingredients

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.