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Food Monster - Recipes

Raw Pistachio and Matcha Truffles [Vegan]

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These little Pistachio and Matcha Truffles are so easy to make and are loaded with lots of nutrients!

This recipe will make approximately 12 – 14 truffles.

Raw Pistachio and Matcha Truffles [Vegan]

This Recipe is :

Dairy Free Raw Vegan Vegan

Calories

941

Ingredients

  • 1/2 cup organic pistachios
  • 8 organic medjool dates (pitted)
  • 1 teaspoon organic chia seeds
  • 2 tablespoons organic nut butter (almond butter, peanut butter, etc)
  • 1 tablespoon organic coconut oil (melted/liquid)
  • 1 teaspoon organic vanilla bean powder
  • 1 teaspoon organic matcha green tea powder

Preparation

  1. Add all ingredients to a food processor and process until well combined and crumbly texture.
  2. Take out a spoonful at a time, squeeze in the palm of your hand tightly and roll into a ball shape.
  3. Store in the refrigerator until ready to serve.

Nutritional Information

Total Calories: 941 | Total Carbs: 140 g | Total Fat: 144 g | Total Protein: 15 g | Total Sodium: 0 g | Total Sugar: 126 g

Notes

I’ve used both peanut butter (my favorite!) and almond butter to make these, but feel free to use your favorite nut butter.

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AUTHOR & RECIPE DETAILS


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Karielyn is a wife and mother of three. Her website “The Healthy Family and Home” features organic, healthy, clean eating and nutrient-dense foods, recipes and ingredients. No matter what diet plan you follow, Karielyn wants to help you make healthier food choices, read ingredient labels and learn about what's in the foods you eat. Eat like it matters…because it does!


 

 

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0 comments on “Raw Pistachio and Matcha Truffles [Vegan]”

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Cathy
3 Years Ago

Just wondering how much Matcha to use? Thanks for your help.


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