This pimento cheese is so quick and easy to make, you can literally make it for a party mere minutes before you guests arrive. It's cheesy, spicy, and comforting, which are pretty much all the characteristics of a good dip. And since it's primarily made from chickpeas, you can feel good about munching out!
Pimento Cheese [Vegan]
- 1 14-ounce can chickpeas
- 1/2 cup vegan mayonnaise
- 1 4-ounce jar sliced pimentos
- 2 tablespoons nutritional yeast
- Salt and pepper, to taste
- Drain the chickpeas and pimentos. Add all ingredients to a blender or food processor and process until smooth. Garnish with some pimento dices.
- All Vegan Cheese
- Cheesy Recipes
- Nut-Free Vegan Cheese
Discover more recipes with these ingredients
Total Calories: 900 | Total Carbs: 108g | Total Fat: 37g | Total Protein: 39g | Total Sodium: 1647mg | Total Sugar: 21g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Hidden for desktop / visible for mobile