There are a few variations to making peppermint bark. But it’s all pretty much the same – melt the chocolate, add mints. It is so easy to make! Perfect for your holiday guests, hostess gifts, or all around holiday noshing.
Peppermint Bark [Vegan]
Cooking Time
2
Ingredients
- 1 10 oz bag Vegan Chocolate Chips
- 1 10 oz bag Vegan White Chocolate Chips
- 2 tablespoons Extra Virgin Olive Oil
- 2 Drops Peppermint Essential Oil
- 8 Organic Candy Canes
Preparation
- Line a 9x13 pan with parchment paper. Set aside.
- Place unwrapped candy canes (or mints) in double sealed plastic bags and crush. Set aside.
- In a microwave-safe bowl, add bag of chocolate chips and 1 tablespoon olive oil.
- Heat one minute.
- Stir, and heat in 20-second increments until melted.
- Add 2 drops peppermint essential oil and stir.
- Pour evenly into pan.
- Let sit in the fridge for 1-2 hours.
- Repeat for white chocolate.
- Stir in crushed peppermint candy.
- Pour on top of dark chocolate.
- Top with remaining crushed peppermints (optional)
- Let sit in the fridge for 1-2 hours.
- Break into small pieces.
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Chocolate
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Mint
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Peppermint
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