There are a few variations to making peppermint bark. But it’s all pretty much the same – melt the chocolate, add mints. It is so easy to make! Perfect for your holiday guests, hostess gifts, or all around holiday noshing.

Peppermint Bark [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Cooking Time

2

Ingredients

  • 1 10 oz bag Vegan Chocolate Chips
  • 1 10 oz bag Vegan White Chocolate Chips
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 Drops Peppermint Essential Oil
  • 8 Organic Candy Canes

Preparation

  1. Line a 9x13 pan with parchment paper. Set aside.
  2. Place unwrapped candy canes (or mints) in double sealed plastic bags and crush. Set aside.
  3. In a microwave-safe bowl, add bag of chocolate chips and 1 tablespoon olive oil.
  4. Heat one minute.
  5. Stir, and heat in 20-second increments until melted.
  6. Add 2 drops peppermint essential oil and stir.
  7. Pour evenly into pan.
  8. Let sit in the fridge for 1-2 hours.
  9. Repeat for white chocolate.
  10. Stir in crushed peppermint candy.
  11. Pour on top of dark chocolate.
  12. Top with remaining crushed peppermints (optional)
  13. Let sit in the fridge for 1-2 hours.
  14. Break into small pieces.


About The Author

Holly Bertone

See My Recipes

Holly Bertone is the President and CEO of Pink Fortitude, LLC, and founder of Fortitude Academy and the health. As a breast cancer and Hashimoto’s survivor, her passion is to help women view their chronic illness as a gift and unwrap resilience using a proven method to build fortitude with gratitude. Holly Bertone, PMP, CNHP is the #1 Amazon.com bestselling author of the book Thriving in the Workplace with Autoimmune Disease: Know Your Rights, Resolve Conflict, and Reduce Stress, the first book ever to educate others on Autoimmune Disease as a legal disability in the U.S. workplace.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.